Agarwood Coffee

Agarwood coffee, or “oud coffee,” is a distinctive beverage that fuses traditional coffee with the aromatic qualities of agarwood, a valuable wood from mold-infected Aquilaria trees. This process yields fragrant resin and dark heartwood, sought after for its scent. The coffee offers a robust flavor enriched by agarwood’s earthy and slightly sweet notes, appealing to gourmet enthusiasts. Agarwood also holds cultural significance, being used in traditional medicine and incense, particularly in the Middle East and Southeast Asia. Due to its rarity and the intensive harvesting process, agarwood products are often expensive.